Wiener Schnitzel & Co.

Who hasn’t heard of the original Wiener Schnitzel? The fame of this thin, breaded and pan-fried veal cutlet has spread far beyond Austria’s borders. Legend has it that the recipe was brought from Italy to Vienna in 1857 by Field Marshall Radetzky. The central location of the Austrian capital at the heart of Europe means that a wide variety of culinary influences have converged in the city by the Danube. So you will also find hearty dishes from Hungary, Bohemia and Moravia in traditional Viennese cuisine. Vienna is also renowned for its exquisite patisserie. Such as the famous Sachertorte – a rich chocolate cake with apricot jam and a chocolate glaze. And then there’s apple strudel and Kaiserschmarrn, a fluffy shredded pancake. You can enjoy both in a cosy Vienna coffee house – a must-visit where you can soak up the unique Viennese traditions and ambiance. Why not give your conference attendees a taste of the Viennese lifestyle?